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Knowledge of nutritional science allows students to design healthy eating diets for disease prevention. This programme which also emphasises quality management in food service sectors prepares graduates to pursue their study and career development in nutrition and food management fields. Graduates usually articulate to a Bachelor Degree Programme related to nutritional science, food safety and testing, health science or applied science subjects.

Dr. Joanne P.K. Fung
Academic Co-ordinator

College Life

Summer internship training led by a registered dietitian in Hong Kong Adventist Hospital

Visit to Controlled Environment Hydroponic Research and Development Centre

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