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Nutrition and Food Management
營養與食物管理
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A comprehensive understanding of nutritional science enables students to develop diets that support disease prevention. This programme also emphasises the significance of quality management within the food service industry, equipping graduates for further education and career opportunities in nutrition and food management. Graduates may pursue Bachelor's Degree Programmes in fields such as food and nutrition, food safety and testing, health science, or applied science.

Dr. Joanne P.K. Fung
Academic Co-ordinator

College Life

Summer internship training led by a registered dietitian in Hong Kong Adventist Hospital

 
Visit to Controlled Environment Hydroponic Research and Development Centre