Apply Now Skip to main content
  
Nutrition and Food Management
營養與食物管理
  Curriculum

The programme offers a comprehensive curriculum that combines essential nutrition knowledge with practical skills in health food marketing and management. It equips students with a strong scientific foundation in nutrition alongside industry-relevant techniques, preparing them for successful careers in the nutrition and health food sectors. We invite prospective students to enrol and develop specialised expertise that meet current industry demands and enhances career opportunities in these expanding fields.

Dr. Joanne P.K. Fung
Programme Director

Professional Recognition

Graduates are eligible to apply for the Full Membership of Hong Kong Food Professionals Association and Hong Kong Food Science and Technology Association.

 

 

Transfer of Units / Course Exemption

Students admitted to Year 1 of study with advanced standing may apply for transfer of units / course exemption if they have taken equivalent courses at other institutions before admission. They may be granted up to 15 units of transferred units at the point of admission.