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Higher
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Self-funded Undergraduate Programmes
Higher Diploma Programme
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Self-funded Undergraduate Programmes
Business
Accounting
Tourism and Hospitality Management
Communication
Art Tech Design
Applied Science
Environmental Conservation Studies
Financial Technology
Geography and Resources Management
Health Sciences
Life Science
Nutrition and Food Management
Arts and Languages
Chinese for Professional Purposes
Cultural Studies
Music Studies
Professional Communication and English Studies
Visual Arts
Business
Business Administration
Financial Management
Marketing
Professional Accountancy
Tourism and Hospitality Management
Communication
Creative Communication
Creative Digital Media Design
Creative Media Writing
Film, Television and Digital Media Studies
Journalism
Media Communication
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Applied Social Service
History and Hong Kong Studies
Practical Philosophy
Psychology
Social and Public Policy Studies
Society and Wellness Studies
Sociology and Digital Society
Sport and Recreation Studies
Applied Science
Bachelor of Social Sciences (Honours) in
Environment and Resources Management
Arts and Languages
Bachelor of Arts (Honours) in
Cultural Studies and Creative Industries
Business
Bachelor of Commerce (Honours) in
Accountancy
Bachelor of Commerce (Honours) in
Human Resources Management
Bachelor of Commerce (Honours) in
Marketing
Communication
Bachelor of Arts (Honours) in
Creative Writing for Film, Television and New Media
Bachelor of Social Sciences (Honours) in
Integrated Communication Management
Bachelor of Social Sciences (Honours) in
Media and Social Communication
Social Sciences
Bachelor of Social Sciences (Honours) in
Psychology
Bachelor of Social Sciences (Honours) in
Social Policy
Bachelor of Social Sciences (Honours) in
Sport and Recreation Leadership
Undergraduate Programmes Offered by SCE
Bachelor of Education (Honours) in Early Childhood Education
Bachelor of Nursing (Honours)
更多成就故事
黃晞彤
#了解自己真正的喜好和能力
空中服務員
國際學院食物安全學會副主席
浸大理學副學士(食物安全及環境健康)
中大社區健康理學士
問:
為甚麼原本修讀食物安全的你會成為了一位
空中服務員
?
V:
中學時已經對食物安全很有興趣,所以到升學時就選讀了相關科目。當初以為與食物安全相關的工作就只有在實驗室做檢測,或是在廠房做品質管制。但慶幸參與了副學士期間的工作實習,讓我真正了解自己的興趣是與人溝通,所以畢業後我選擇成為一位空姐。這份工作表面上與食物安全沒什麼關係,但飛機上的工作有很多環節都與食物安全、健康飲食有關,例如食物的預熱及送餐時間要掌握得很準確,當遇上航班delay,已預熱的餐點會因為滋 生細菌而不能進食。
問:
請分享一個「不一樣」
健康飲食習慣
。
V:
我的「不一樣」飲食習慣是當空姐後才養成的,就是定時進食、飲暖水。空姐沒有規律的的生活作息, 有時還要調整時差,初入行時的不適應導至腸胃狀況不是很好。其實很多空姐都會自備食物到機上,主要是粥、湯、水果這些易進食及易消化的食物。
問:
修讀
「食物安全及環境健康」
有甚麼難忘的事?
V:
在CIE讀書有很多難忘的事情,但對我影響最大的是一次工作實習機會,讓我真正認識自己、了解自己的興趣。那次是我第一次做全職工作,雖然開始時很不適應,但與客人相處時所產生的成功感,讓我知道自己很喜歡與人溝通,希望將所學到的食品健康知識,與更多人分享。
問:
請分享一個
和老師相處的片段
。
V:
我們與老師的關係很密切,就算畢業後幾年仍然時常聯絡,成為了朋友。我覺得老師比我自己更清楚我的長處及喜好,例如在安排工作實習時,我以為老師會因應我的要求而安排我到荳品廠工作,但老師認為我比較善於與人溝通,所以提議我到一家健康食品零售公司做前線工作。很感激老師幫助我選擇了一條合適的道路,讓我在升學及發展事業時,訂立了明確的方向。