Dr. Joanne P.K. Fung 馮佩君博士
Academic Co-ordinator and Lecturer, Nutrition and Food Management / Generic Content - GE Level 2 Interdisciplinary Thematic Courses (Science, Technology and Society) - Food Revolution and Lifestyle, Division of Applied Science
joanfung@hkbu.edu.hk
3411 3230
Teaching Areas
Course(s) taught:- NUFM2101 Health Food Marketing and Management
- NUFM2102 Introduction to Food Service Management
- NUFM2103 Nutrition and Metabolism
- NUFM2104 Nutrition through the Life Cycle
- TCSC2101 Food Revolution and Lifestyle
Research Interests
- Community and population based study on acute gastroenteritis
- Risk factors analysis, prevalence and disease burden on foodborne illness
- Dietary and daily habits influence on Hong Kong teenagers’ bone density
Selected Publications
- PK Fung. Dietary and Daily Habits Influence on Hong Kong Teenager’s Bone Density. International Conference on Environment and Human Health: Challenges and Opportunities in the 21st Century. Research Centre for Environment and Human Health, School of Continuing Education, Hong Kong Baptist University, 2022.
- Ho SC, Chau PH, FUNG PK, Sham A, Lee A, Sung J. Acute gastroenteritis in Hong Kong: A population-based telephone survey. Health Research Symposium 2010. Food & Health Bureau. HK Government.
- Ho SC, FUNG PK, Tian LW, Kwok T, Lee N, Chan P, Ip M, Sung J. Acute gastroenteritis in the elderly homes of Hong Kong: a case-control study. Health Research Symposium 2010. Food & Health Bureau. HK Government.
- S.C. Ho, P.H. Chau, P.K. Fung, A. Sham, E.A. Nelson, J. Sung. Acute gastroenteritis in Hong Kong: a population-based telephone survey. Epidemiology and Infection, 2010,138:982-991.
- PK Fung. Association of personal and institutional hygienic factors with acute gastroenteritis in Hong Kong elderly homes. Stanley Ho Centre for Emerging Infectious Diseases 6th Annual Scientific Symposium, CUHK, 2009.
- PK Fung, Suzanne C Ho, Timothy Kwok, LW Tian, Nelson Lee, Paul Chan, Margaret Ip, Joseph Sung . Hygienic risk factors and norovirus identification on acute gastroenteritis in Hong Kong elderly homes: a case control study. CDC Conference 2009, Canberra, Australia.
- Suzanne C Ho, Patsy Chau, WK Leung, Thomas Tsang, Anthony Nelson, Joanne Fung, Joseph Sung. A population-based study of burden of acute gastrointestinal illness in Hong Kong – report of the pilot study. WHO Consultation to Develop a Strategy to Estimate the Global Burden of Foodborne Diseases 2006, WHO Headquarters, Geneva.
- Chung H.Y., Fung, P. K., Kim J.S. Aroma impact components in commercial plain sufu. Journal of Agricultural and Food Chemistry, 2005, 53;1684-1691.
- Fung, P.K., Chung, H. Y. Volatile components in plain Sufu collected by supercritical fluid extraction. Abstracts of Papers, Annual Meeting of the Institute of Food Technologists, New Orleans, L.A; Institute of Food Technologists: Chicago, Illinois, 2003; 45C-28.
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