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Nutrition and Food Management
营养与食物管理
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The understanding of nutritional science enables students to create diets that promote disease prevention. This programme, which also emphasises quality management in the food service industry, equips graduates to pursue further studies and career opportunities in the fields of nutrition and food management. Typically, graduates proceed to articulate into Bachelor's Degree Programmes that are related to subjects such as nutritional science, food safety and testing, health science, or applied science.

Dr. Joanne P.K. Fung
Academic Co-ordinator

校园生活

同学于香港港安医院由注册营养师带领进行暑期实习

 
同学参观「全环控水耕研发中心」