
王子食品厂有限公司创始人
近年越来越多市民着重养生及关注体重问题,健康食品大受欢迎,市场对于相关的管理、行销及服务人才需求十分殷切。国际学院的「营养与食物管理」专修课程教授同学有关营养学、食物安全、疾病预防、管理方法及行销原则等范畴的知识,理论与实践兼备,对年青人将来投身业界具积极作用。
A comprehensive understanding of nutritional science enables students to develop diets that support disease prevention. This programme also emphasises the significance of quality management within the food service industry, equipping graduates for further education and career opportunities in nutrition and food management. Graduates may pursue Bachelor's Degree Programmes in fields such as food and nutrition, food safety and testing, health science, or applied science.
Dr. Joanne P.K. Fung
Academic Co-ordinator