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Knowledge of nutritional science allows students to design healthy eating diets for disease prevention. This programme which also emphasises quality management in food service sectors prepares graduates to pursue their study and career development in nutrition and food management fields. Graduates usually articulate to a Bachelor Degree Programme related to nutritional science, food safety and testing, health science or applied science subjects.

Dr. Joanne P.K. Fung
Academic Co-ordinator


校園生活

同學於香港港安醫院由註冊營養師帶領進行暑期實習

 
同學參觀「全環控水耕研發中心」

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