The understanding of nutritional science enables students to create diets that promote disease prevention. This programme, which also emphasises quality management in the food service industry, equips graduates to pursue further studies and career opportunities in the fields of nutrition and food management. Typically, graduates proceed to articulate into Bachelor's Degree Programmes that are related to subjects such as nutritional science, food safety and testing, health science, or applied science.

Dr. Joanne P.K. Fung
Academic Co-ordinator